The Victorinox knife: my 3-minute review

Recently I reviewed the Dexter knife, and today I’ll review my new Victorinox knife. Specifically, I bought the Victorinox 45520 Fibrox Pro Knife, 8-Inch Chef’s FFP, 8 Inch, Black, off Amazon, if you’d like to see additional details for the model discussed here.

I was enamored with the Dexter as my go-to in the kitchen. It was my everyday chef knife that met every onion with the same dispassionate desire to chop and mince. It wasn’t personal; just business.

Not long before that, I had ordered a Misen, something I mentioned in the Dexter review, but so far it has been like that shiny sports car you leave in the garage to show friends when they come over for drinks. It takes a lot of personal days off from work because it’s doing its hair and make-up, and I’m not so sure it’s the most practical tool: it’s heavy and doesn’t have the grip and durability that the Dexter and my new Victorinox knife do. And the blue handle makes it look like a golden Ford F-150.

The Victorinox knife is only in the “Top 10”?

This is where we get into the key features of the Victorinox: weight, durability and sharpness.

Let me outline the key features of the Victorinox versus the other chef’s knives that Amazon says are higher rated, which means only that more people bought the other five. And what that means is that they were bought probably by amateurs like me, because pros would probably buy from their kitchen supply store, whether retail location or online.

Before going much further, I should probably give a shout-out to fellow Instagrammer @jenschefsupply, who told me about the knife.

The chart below shows Amazon’s top-selling chef’s knives. This is based on sales and is not necessarily an indication of quality as rated by chefs themselves. But if you assume that sales and reviews on purchases roughly indicate quality, then sales documented by Amazon is an acceptable metric. And as I mentioned if you remember that we who are reading this are most likely not professional chefs but passionate foodies and home-based cooks, then you’ll agree that what we want is a knife that does the job well but doesn’t break the bank.

(NOTE: I substituted the Utopia (#9 on the list) for the #5 Home Hero, since the latter is a set of seven knives and therefore can’t be compared with the others listed.)

BabishDDFPaudin ProMichelangeloUtopiaVictorinox
Weight13.1 oz19.2 oz6.8 oz11.1 oz10 oz7.5 oz
(out of stock)
Amazon rating
(1-5 stars; 5 is best)
(out of stock,
so who cares?)

It’s clear that the Victorinox knife is more expensive by far, but it has a much higher overall rating, based on buyers’ reviews. And I say “much” higher, because it has three times the numbers of reviewers and still has the highest rating.

The Victorinox is also lighter than any but the Paudin. (But do you really want the Paudin? Look at its fru-fru handle, and can you hear yourself saying to someone in your kitchen, “Hey, would you please hand me that Paudin?” No. No, you can’t.)

Reviewers who gave the Victorinox a 1-star rating complained that it didn’t stay sharp after a year or so. But the top review said this:

The blade came sharp, I keep it sharp with a honing rod and I bought a wet stone [sic] but have not had to sharpen it yet due to the honing rod doing what it should.

“Derek” on Amazon reviews

Critical buyers of the Victorinox knife also complained about the “cheapness” of the plastic handle, but it was only later that they saw the wisdom of its lightness, grip and durability.

As for price, you pretty much always get what you pay for. (Except for the Misen. I paid the same as I paid for my Victorinox, but it’s mostly sitting in the garage.) One buyer of the Utopia knife found that it falsely advertised having a single tang, when in fact it broke at the handle, either because it was soldered or was weak. Another reviewer said she found the blade rusting a few weeks after purchase.

Any of us who owned a Swiss Army knife as a kid knows inherently that its maker, Victorinox, is a quality manufacturer.

And then, of course, there’s this:

Yes, yes, yes.

I know that “The Sound of Music” is based in Austria during World War II, and that Victorinox is a Swiss company, but the real significance here is that because Swiss Victorinox sat on its neutral ass during the war meant that it could continue producing knives that not only help the chef but also the 12-year-old Boy Scout who wants to remove a splinter from his index finger.

Can we please be practical here and not ideologues?

Concluding thoughts on the Victorinox knife

I thought that I’d found “my knife” when I got the Dexter. And don’t get me wrong; it’s great. But I’ve found the Victorinox to be just as light, its point feels sharper and more effective, and knowing who the company is gives me a lot of assurance. They’ve been around for 130 years for a good reason, and it’s not just that they didn’t want to catch a bullet in 1941.

Below, once again, is Amazon’s selection of similar knives. I’m keen only on those knives that are sharp, light and durable. The others can go hang.

Leave a Reply

Your email address will not be published. Required fields are marked *